Cod With The Fruit Of The Sea - {Merluzzo Ai Frutti Di Mare}

Recipe Ingredients

7 tablespoons	105ml	Extra-virgin olive oil - divided
1		Spanish onion - cut into 1/4" dice
4		Garlic cloves - thinly sliced
1/2 lb	227g / 8oz	Small cherry tomatoes
1 teaspoon	5ml	Hot chili flakes
2 cups	474ml	Dry white wine
2 lbs	908g / 32oz	Cod fillet - skin and bones
		Removed
1 lb	454g / 16oz	Mussels - scrubbed, bearded,
		And rinsed
1 lb	454g / 16oz	Cockles or other small clams - scrubbed
1/4 cup	36g / 1.3oz	Chopped Italian parsley
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a 14- to 16-inch saute pan, heat 4 tablespoons of the olive oil until almost smoking. Add the onions and garlic and saute 3 to 5 minutes, until soft and light golden brown.

Add the tomatoes and the chili flakes and flatten tomatoes with a fork, allowing them to release their juices. Cook for 10 minutes, until tomatoes have completely fallen apart.

Add the wine and bring to a boil. Add the cod, mussels, and cockles, reduce heat to a simmer and cover, allowing to cook for 10 minutes, until fish is cooked through.

Remove from heat, sprinkle with parsley, drizzle with remaining olive oil, season with salt and pepper and serve.

This recipe yields 4 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2A17) - from the TV FOOD NETWORK

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